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1. Verwarm de oven voor op 180°C (th. 6).
2. Was en schil de appels en de kiwi’s. Snijd de appels en de helft van de kiwi’s in
schijfjes in de midi-kom met de 2 mm snijschijf.
3. Mix de andere helft van de kiwi’s in de mini-kom tot een saus.
4. Rangschik de schijfjes appel en kiwi in een ingevette ovenschotel en bedek alles met
de kiwisaus.
5. Doe de boter, de suiker, de vanillesuiker, de kaneel en de bloem in de kom met het
metalen mes. Druk 3/4 keer op PULSE.
6. Verdeel de deeg kruimels over de vruchten.
7. Bak de crumble 30 minuten in het midden van de oven.
8. Serveer de crumble warm.
Tips van de chef-kok: nog lekkerder door stukjes chocolade toe te voegen. Heerlijk met
crème fraîche of vanille-ijs.
Appel-kiwi-crumble
Voorbereiding: 20 min Baktijd: 30 min
Voor 4-6 p.
100 g bloem
100 g boter
80 g kristalsuiker
4 appels
3 kiwi’s
1 zakje vanillesuiker
1 tl kaneel
E2
121


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