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BereidingstijdVoorbereiden
Basisbereidingen
Mayonaise 3 min. - 46
Ailloli 5 min. - 46
Rouille 5 min. - 47
Tapenade 10 min. - 47
Knoflookboter 5 min. - 48
Bearnaisesaus 5 min. 5 min. 48
Slagroom 5 min. - 49
Banketbakkersroom 10 min. 5 min. 49
Stijfgeklopt eiwit 5 min. - 50
Flensjesbeslag 3 min. - 50
Frambozensaus 5 min. - 51
Piedeeg 5 min. - 51
Zandtaartdeeg 5 min. - 52
Brooddeeg 5 min. 45 min. 52
Pizzadeeg 5 min. - 53
Brioche 20 min. 20 min. 53
Voorgerechten
Soufflé met parmezaanse kaas 20 min. 15 min. 23
Warme tomatensaus 15 min. 15 min. 23
Tomatenflan 30 min. 30 min. 26
Carpaccio van artisjokken en parmezaanse kaas 20 min. 15 min. 28
Guacamole 15 min. - 32
Crèmesoep van doperwtjes met munt 10 min. 10 min. 34
Rauwe tartaar van zalm 15 min. - 36
Waldorf salade 15 min. - 38
Champignoncrèmesoep 10 min. 20 min. 40
Linzenzoep 15 min. 35 min. 42
Aardappelkoek 20 min. 30 min. 44
Venkelschuitjes met verse geitenkaas 10 min. - 54
Crèmesoep van courgettes met kerrie 10 min. 20 min. 54
Auberginepuree 20 min. 45 min. 56
Gebak met olijven en ham 10 min. 40 min. 56
Kaassoesjes - Soezendeeg 15 min. 25 min. 57
Mousseline van jakobsschelpen 10 min. 15 min. 58
Paté van verse en gerookte zalm 15 min. - 58
Kippenleverpasteitjes 20 min. 30 min. 60
Quiche met tonijn 10 min. 30 min. 61
Hoofdgerechten
Gevulde kippenborst 50 min. 30 min. 24
Gratin van aardappels en meiknolletjes 20 min. 40 min. 24
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