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Gelato al lampone veloce
Per 4 persone
30 ml di latte
1 albume d’uovo
2 cucchiai di sciroppo di
zucchero di canna
250 g di lamponi
surgelati
Preparazione: 5 min
Introdurre gli ingredienti nel bicchiere del blender
seguendo l’ordine indicato, frullare sulla funzione
per
1 minuto aiutandovi con la spatola per riportare verso il
centro gli alimenti. Fermare l’apparecchio non appena
il composto è omogeneo. Selezionare eventualmente la
velocità 3 alla fine della preparazione per ottenere una
preparazione più cremosa.
Gelato alla pera
Per 2 persone
250 ml di crema inglese
230 g di pere sciroppate
sgocciolate
2 cucchiaini di cannella
Preparazione: 5 min
Il giorno prima versare la crema inglese in un contenitore
per cubetti di ghiaccio e metterla almeno 24 ore in
congelatore. Introdurre nel bicchiere del blender le pere
sgocciolate, i cubetti di crema inglese, la cannella e
frullate per circa 1 minuto fino ad ottenere una consistenza
cremosa.
Merenda ghiacciata
Per 2 bambini
100 g di frutta fresca (o
sciroppata)
200 g di yogurt alla frutta
8 cubetti di ghiaccio
Preparazione: 5 min
Introdurre gli ingredienti nel bicchiere del blender nell’ordine
indicato. Frullare sulla funzione
per circa 1 minuto fino
ad ottenere una consistenza omogenea.
40
DESSERT GHIACCIATI
41


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