Manual Magimix Le Blender (page 58 of 68) (Dutch)

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Bereidingen in de minikom

Zout met kruiden

Mediterraan zout

Thais zout

2 tl korianderzaad

1 tl zwarte peperkorrels

1 tl de komijnzaad

2 steranijs

Geeft een heerlijk aroma aan water om rijst in te koken.

6 laurierblaadjes

2 el roze peperbessen

2 el tijm

2 el groene peperkorrels

Geeft een zonnig tintje aan uw gerechten van vis, wit vlees etc.

1 tl zwarte peper

1 tl gedroogde knoflook

1 tl chili

1 tl gemberpoeder

1 el korianderzaad

1 tl gedroogde basilicum

1 tl gedroogd citroenkruid

Principe: mix de kruiden (op snelheid 4 of met de Pulse functie) meer of minder ﬁjn

afhankelijk van uw smaak, voeg vervolgens het zout (ﬁjn, grof of zeezout) of de suiker

toe en schud om alles te mengen.

U kunt ook alles tegelijkertijd mixen, als u een ﬁjnere textuur wilt, maar als het zout

vochtig is zal dit minder goed gaan.

Het aroma van versgemalen kruiden is veel sterker, u heeft er dus erg weinig van

nodig:

ca. 3 eetlepels kruiden op 200 g zout of suiker. Bewaar de melanges in een glazen

of aarden pot.

Mix alle kruiden 40 seconden in de minikom op snelheid 4. Open de kom, voeg 200 g

zout toe. Sluit de kom weer en schud alles goed door elkaar.

Enkele recepten voor gearomatiseerd zout

Gearomatiseerde zout- en suikermelanges

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Others manual(s) of Magimix Le Blender

Magimix Le Blender User Manual - English - 65 pages

Magimix Le Blender User Manual - German, Italian, Spanish - 65 pages

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Magimix Le Blender Manual

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