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Smoothies, Milkshakes & Co
Geurige lassi
Perziklassi met rozensiroop
Voor 4 personen
500 ml yoghurt
250 ml melk
4 el kristalsuiker
10 ongezouten
pistachenootjes
½ tl kardemompoeder
1 draadje saffraan
amandelschilfers
(optioneel)
Voor 4 personen
500 ml yoghurt
250 ml melk
2 perziken
2 el kristalsuiker
4 el rozensiroop
Bereiding: 5 min
Bereiding: 5 min
Laat het saffraandraadje enkele minuten weken in 1
eetlepel water.
Mix alle ingrediënten behalve de amandelen 30 seconden
in de blender op functie
. Zet de drank minstens 1 uur
voor gebruik in de koelkast. Ondertussen de amandelen
in een droge koekenpan licht roosteren. Serveer in hoge
glazen bestrooid met geroosterde amandelschilfers.
De perziken pellen en ontpitten. Het vruchtvlees in stukken
snijden. Doe alle ingrediënten in de kom van de blender
en mix 40 seconden op functie
.
30


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