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Proportions:
1 capsule Espresso
Complétez de mousse de lait chaud sur le dessus
Remplir un grand verre (300 ml) de mousse de lait chaud. Complétez-le avec un Espresso.
Intense: Grand Cru Indriya
from India/ger: Grand Cru Volluto
Proportions:
1 capsule Espresso
Complétez de mousse de lait chaud sur le dessus
Préparez un Espresso dans une tasse à Espresso et disposez sur le dessus de la mousse de
lait chaud.
Intense: Grand Cru Indriya from India/Léger: Grand Cru Volluto
Proportions:
1 capsule Espresso
Complétez de mousse de lait chaud sur le dessus
Préparez un Espresso dans une tasse à Cappucino et disposez sur le dessus de la mousse de
lait chaud.
Intense: Grand Cru Ristretto/Léger: Grand Cru Rosabaya
de Columbia
Proportions:
1 capsule Lungo
Complétez avec de la mousse de lait chaud
Préparez un Lungo dans un grand verre (350 ml) et disposez sur le dessus de la mousse de
lait chaud.
Intense: Grand Cru Fortissio Lungo/ger: Grand Cru Vivalto Lungo
CLASSIC RECIPESLES RECETTES CLASSIQUES
LATTE MACCHIATO ESPRESSO MACCHIATOCAFÈ LATTECAPPUCCINO
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300 ml). Top up with an Espresso preparation.
Intense: Indriya
from India Grand Cru/Light: Volluto Grand Cru
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Prepare an Espresso in an Espresso cup and top up with hot milk froth.
Intense: Indriya from India Grand Cru/Light: Volluto Grand Cru
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Prepare an Espresso in a Cappuccino cup and top up with hot milk froth.
Intense: Ristretto Grand Cru/Light: Rosabaya de Columbia Grand Cru
Proportions:
1 Lungo capsule
Topped up with hot milk
Prepare a Lungo in a tall glass (350 ml) and top up with hot milk.
Intense: Fortissio Lungo Grand Cru/Light: Vivalto Lungo Grand Cru
CLASSIC RECIPES/CLASSIC RECIPES/
CAPPUCCINO/ CAFFÉ LATTE/ LATTE MACCHIATO/ ESPRESSO MACCHIATO/
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