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1. Placez dans la mini cuve le jambon coupé grossièrement. Donnez 4/5 pulsions pour
hacher le jambon de manière homogène.
2. Ajoutez la crème fraîche et la moutarde à l’ancienne.
3. Donnez 4 pulsions. C’est prêt !
Astuce du chef : accompagne des bâtonnets de carottes, courgettes, chou-fleur…
1. Coupez l’oignon en 4 et placez-le dans la mini cuve. Donnez 3 pulsions.
2. Mettez en marche. Ajoutez les avocats pelés et coupés en gros morceaux par
l’ouverture, le jus de citron, la crème fraîche, quelques gouttes de Tabasco
®
et un filet
d’huile d’olive.
3. Mixez environ 1 minute jusqu’à obtenir une purée homogène. Assaisonnez selon
votre goût.
Astuce du chef : pour finir ajoutez quelques dés de tomates.
Sauce dijonnaise
Guacamole
Préparation : 5 min
Préparation : 5 min
33
2 avocats mûrs
2 c.s. de crème fraîche épaisse
1 petit oignon (ou oignon nouveau)
Jus d’1 citron jaune
Tabasco
®
Sel, poivre
2 tranches de jambon blanc
2 c.s de crème fraîche épaisse
1 c.c de moutarde à l’ancienne
Pour 1 bolPour 1 bol
34


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