494102
72
Zoom out
Zoom in
Previous page
1/79
Next page
1. Wash, dry and hull the strawberries.
2. Put the strawberries in the main bowl with the metal blade and the Blender
m
ix. Pulse
3-4 times.
3. Add the sugar, ice cream, milk and lemon juice.
4. Blend for 2 minutes or until the mixture is frothy.
5. Serve immediately.
Chefs tips: when they are not in season, replace the strawberries (and the vanilla
ice cream) with 4 scoops of strawberry ice cream. The sky’s the limit when it comes to
milkshakes, with endless possible combinations of seasonal fruit and ice cream flavours.
1. Peel the mango and cut the flesh into large pieces.
2. Put all the ingredients in the main bowl with the metal blade and the Blender
m
ix.
3. Blend for 30 seconds.
4. Drink immediately.
Chefs tip: chop a few mint leaves in the mini bowl and sprinkle on top of the lassi for
extra flavour.
1. Put the milk, coffee powder, sugar, cocoa powder and ice cubes in the main bowl with
the metal blade and the Blender
m
ix.
2. Blend for 2 minutes.
3. Divide between the glasses and sprinkle with cocoa powder.
4. Drink immediately.
1. Wash the raspberries and strawberries.
2. Halve the melon, discard the pips and scoop out the flesh.
3. Put all the fruit in the main bowl with the metal blade and the Blender
m
ix and blend
for 20 seconds.
4. Drink immediately.
Chefs tip: for extra zing, sprinkle with chopped mint.
Strawberry milkshake Mango lassi
Coffee milkshake
Strawberry, raspberry and melon cocktail
Preparation: 5 min Preparation: 5 min
Preparation: 5 min
Preparation: 10 min
122
150 g fresh strawberries
300 ml milk
1 tbsp caster sugar
2 scoops vanilla ice cream
1 dash lemon juice
150 ml water
1 mango
1 pot creamy yoghurt
1 tsp honey
1 tbsp lemon juice
300 ml milk
3 tsp instant coffee powder
3 tsp caster sugar
2 tsp cocoa powder
5 ice cubes
100 g strawberries
100 g raspberries
½ melon
Serves 4
Serves 2
Serves 4
Serves 2
123
COCKTAILS COCKTAILS
72


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix CS 5200XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix CS 5200XL in the language / languages: English as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix CS 5200XL

Magimix CS 5200XL User Manual - German - 144 pages

Magimix CS 5200XL User Manual - Dutch - 24 pages

Magimix CS 5200XL User Manual - French - 128 pages

Magimix CS 5200XL User Manual - Italian, Spanish - 144 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info