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TRUCS ET ASTUCES
MIDI CUVE ET DISQUES
La midi cuve est idéale pour râper et émincer les légumes, les fruits ou le fromage.
Chou : roulez les feuilles les unes dans les autres après avoir enlevé le trognon.
Certains aliments comme la carotte colorent le plastique.
Utilisez un essuie-tout imbibé d’huile végétale pour atténuer cette coloration.
GRANDE CUVE
Pour les liquides, ne remplissez jamais la cuve au-delà du 1/3 de la cuve.
• Pour les solides, ne pas remplir au-delà des 2/3 de la cuve.
. COUTEAU MÉTAL
Pour les grandes quantités, coupez les aliments comme la viande, les légumes…
en dés de 2 cm.
Viande, poisson : pour hacher de la viande ou du poisson, utilisez la fonction PULSE pour
mieux contrôler le résultat final.
Purée de légumes : placez les aliments cuits coupés en gros dés dans la cuve
et mixez-les au couteau métal. Travaillez d’abord en mode PULSE puis en
marche en continu (AUTO) jusqu’à obtention de la consistance désirée.
BLENDERMIX
Soupes, pâtes à crêpes, cocktails : positionnez le couteau métal, ajoutez tous les
ingrédients dans la cuve. Placez ensuite le Blender
m
ix dans la cuve puis mettez en marche.
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