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CUISSON VAPEUR
18
Les temps de cuisson sont donnés pour une quantité donnée, avec de l’eau à température
ambiante (environ 20°C) et peuvent varier selon l’épaisseur, la fraîcheur ou la nature des
aliments�
Une carotte nouvelle mettra moins de temps à cuire qu’une carotte d’hiver de même diamètre�
Vérifiez la cuisson et prolongez le temps si nécessaire�
Filets de poisson
600 g (4 filets/épaisseur environ 2 cm) 20 min 100°C
Pavés de saumon
600 g (4 pavés) 25 min 100°C
Crevettes
500 g crues non décortiquées 15-20 min 110°C
Blancs de poulet
600 g (4 filets) 25 min 110°C
Saucisses
4 type francfort (piquées avec une fourchette)
4 type Montbeliard (piquées avec une fourchette)
10 min
20-25 min
110°C
Asperges
600 g 30-40 min 110°C
Brocolis
400 g en bouquet 25 min 110°C
Carottes
600 g coupées en tronçons 50 min 110°C
Choux-fleur
500 g en bouquet 40 min 110°C
Courgettes
500 g coupées en rondelles 20 min 110°C
Epinards
250 g frais 15 min 110°C
Haricots verts
400 g équeutés 45-50 min 110°C
Petits pois
500 g surgelés 35 min 110°C
Poireaux
600 g coupés en morceaux 30 min 110°C
Pommes
4 en quartiers 30 min 110°C
Pommes de terre
600 g/petites (ex�: rattes) entières avec leur peau ou grosses
pelées et coupées en dés de 3 cm environ
30-40 min 110°C
Riz
Max 300 g : dans un bol inox adapté au panier vapeur,
mettre 1 volume de riz pour 1 volume d’eau
25 min 110°C
20


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  • The screw at the top of the handle of my metal magimix cook expert bowl, which makes it fixed to the bowl, has fallen off. How can I manage to screw it on again? Looks like the handle has to be dismantled so that I can access the screw hole Submitted on 7-2-2021 at 10:16

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