Manual Magimix Cook Expert (page 27 of 36) (English)

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DISCS

Large feed tube: for round

fruit or vegetables (can be left

whole)�

Small feed tube: when

grating fruit or vegetables,

lay them ﬂat in the feed tube�

Small feed tube: to obtain

perfectly round slices, stand

your long fruit or vegetables

upright in the feed tube�

TIPS AND ADVICE

• For long slices or shreds, cut the fruit or vegetables into sections equal to the width of the

feed tube and stack them horizontally, taking care not to go above the maximum mark

(e�g� for potato gratin)�

• To grate or slice soft foodstuffs (e�g� tomatoes), only push them down very gently to avoid

squashing them�

• You can also slice meat or ﬁsh (e�g� carpaccio), in which case, place it in the freezer

until it is hard to the touch but still easy to pierce with the tip of a knife� Place the meat

or ﬁsh ﬂat in the feed tube�

• When slicing spring onion, use the small feed tube�

• We recommend grating or slicing hard cheeses (e�g� Parmesan) when they are at room

temperature� However, for slightly softer cheeses (e�g� gruyere), it is best to chill them

beforehand�

The screw at the top of the handle of my metal magimix cook expert bowl, which makes it fixed to the bowl, has fallen off. How can I manage to screw it on again? Looks like the handle has to be dismantled so that I can access the screw hole Submitted on 7-2-2021 at 10:16
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Others manual(s) of Magimix Cook Expert

Magimix Cook Expert User Manual - Dutch - 36 pages

Magimix Cook Expert User Manual - French - 36 pages

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Magimix Cook Expert Manual

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