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1. Lavez les fraises. Egouttez-les puis équeutez-les.
2. Dans la cuve munie du couteau métal et du Blender
m
ix. Mettez les fraises.
Donnez 3/4 pulsions.
3. Ajoutez le sucre, les boules de glace à la vanille, le lait et le filet de citron.
4. Mettez en marche 2 minutes afin d’obtenir une préparation bien mousseuse.
5. Servez glacé dans les verres.
Astuces du chef : hors saison, vous pouvez remplacer les fraises fraîches et la glace à la
vanille par 4 boules de glace à la fraise.
Vous pouvez varier à l’infini les milk-shakes en utilisant des glaces aux parfums différents
et en mélangeant des fruits de saison.
1. Dans la cuve munie du couteau métal et du Blender
m
ix, versez le lait, le café,
le sucre, le cacao et les glaçons.
2. Mettez en marche. Laissez tourner pendant 2 minutes.
3. Servez dans des verres. Saupoudrez de cacao en poudre.
4. Dégustez aussitôt.
Milkshake aux fraises
Milkshake au café
Préparation : 5 min
Préparation : 5 min
122
150 g de fraises fraîches
300 ml de lait frais
1 c.s. de sucre semoule
2 boules de glace à la vanille
1 filet de citron
300 ml de lait
3 c.c. de café soluble
3 c.c. de sucre semoule
2 c.c. de cacao en poudre
5 glaçons
4 verres4 verres
COCKTAILS
123


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