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1. Lavare e sbucciare le verdure. Nella bacinella media con il disco per affettare
da 2 mm, tagliare a fette le verdure.
2. In una pentola, far saltare la cipolla a affetta nel burro, aggiungere le verdure
e lasciar cuocere 2 minuti mescolando bene.
3. Aggiungere l’acqua, salare e pepare a vostro piacimento. Lasciar cuocere a
fuoco lento per 20-25 minuti.
4. Nella bacinella con il coltello in metallo e l’accessorio Blendermix, versare la
minestra e frullare per 2 minuti in modo continuo.
5. Se necessario riscaldare nella pentola a fuoco lento prima di servire.
Consigli del cuoco: potete aggiungere pancetta tagliata a cubetti per rendere la
vostra minestra ancora più gustosa. Fate saltare la pancetta assieme alla cipolla nella
pentola.
Minestra della mamma
NUMERO DI PERSONE 2 4-6 6-8 8 ed oltre
ROBOT
3200 3200 4200 5200/Pâtissier
PREPARAZIONE 15 min 15 min 20 min 20 min
COTTURA 20 min 20 min 25 min 25 min
Porri
½ 1 piccolo 1 1
Carote
1122
Patate
1112
Cipolle
¼¼½½
Spicchi d’aglio schiacciati
½½1 1
Burro
10 g 15 g 20 g 25 g
Acqua
500 ml 700 ml 850 ml 1 l
Sale e pepe
E2
INGRESSI
104


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