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14
BATTEUR À BLANCS (CUVE TRANSPARENTE)
FOUETTE la crème
Placez la cuve et les ingrédients 1h au frais.
Mettez la crème entière dans la cuve.
Laissez tourner, surveillez la consistance.
Posez le couvercle.
Verrouillez-le jusqu’au blocage.
MONTE les blancs en neige
Mettez les blancs dans la cuve.
Laissez tourner en continu 5 à 8 minutes
selon la quantité de blancs.
Utilisation uniquement pour le Compact ou le Cuisine Système.
Votre cuve doit être propre et sèche. Pour aérer votre préparation, retirez le poussoir.
2 3
Placez le batteur à blancs sur l’axe moteur.
Il se positionne en fond de cuve.
Mettez les ingrédients.
Retirez le poussoir doseur de la goulotte
pour aérer les blancs en neige ou la
crème et augmenter leur volume.
Veillez à bien assembler les 4 parties.
Vérifiez que l’axe métallique est bien
emboîté. Il ressort légèrement.
1
Reportez-vous aux trucs et astuces p. 23.
Le batteur est un outil exclusif breveté et développé par Magimix :
les blancs montent progressivement pour un résultat plus ferme et plus aéré.
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