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BATIDOR : se utiliza en la cuba para
batir claras a punto de nieve y hacer
nata montada, merengues, mousses,
suflés, etc.
DISCOS : para utilizar en la cuba
mediana. Para cortar y rallar las frutas,
las hortalizas y el queso con diferentes
espesores (2 mm y 4 mm)*.
* Según el modelo.
ACCESORIOS ESTÁNDAR
CUBA PEQUEÑA: equipada con una
cuchilla de metal para licuar, picar,
mezclar emulsionar, etc. las pequeñas
preparaciones.
CUCHILLA DE METAL : se utiliza en
la cuba grande para picar, mezclar,
emulsionar, pulverizar, etc.
Blender
m
ix*, diseñado para licuar y
mezclar sopas y otros líquidos y que
queden más untuosos.
AMASADORA : se utiliza en la cuba
para amasar las pastas subidas y las
pastas sin levadura.
CUBA MEDIANA*: práctica y fácil de
limpiar, diseñada especialmente para
utilizarse con los discos.
pp
LLA DE METAL
til
*
*
126


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