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BATIDOR DE HUEVOS (CUBA TRANSPARENTE)
MONTA la nata
Colocar la cuba y los ingredientes 1 hora
al fresco. Poner la nata entera en la cuba.
Dejar en marcha y vigilar la
consistencia.
Colocar la tapa.
Bloquearla hasta el tope.
MONTA las claras a punto de nieve.
Poner las claras en la cuba
Dejar en marcha en modo continuo
entre 5 y 8 minutos según la cantidad de
claras.
Uso imposible con el modelo Pâtissier.
La cuba debe estar limpia y seca. Para airear la preparación, retirar el empujador.
2 3
Colocar el batidor de huevos sobre el eje
del motor.
Se posiciona en el fondo de la cuba.
Introducir los ingredientes.
Retirar el empujador dosificador del
conducto de llenado para airear las
claras montadas o la nata y aumentar su
volumen.
Tener cuidado en reunir bien las 4 partes.
Verificar que el eje metálico esté bien
encajado. Éste sobresale ligeramente.
1
Consultar los trucos y pistas en la pág. 137.
El batidor es una herramienta exclusiva, patentada por Magimix: las claras
montan progresivamente para dar un resultado más firme y más aireado.
130


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