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RÜHRBESEN: für die Verwendung
in der Schüssel zur Zubereitung von
Schlagsahne und Eischnee für Baiser,
Makronen, Soufflé usw.
*
*
SCHEIBEN: für die Verwendung in der
mittleren Schüssel. Zum Schneiden und
Raspeln von Obst, Gemüse und Käse in
verschiedenen Stärken (2 mm und 4 mm)*.
* je nach Modell
STANDARDZUBEHÖR
KLEINE SCHÜSSEL: ausgestattet mit
Metallmesser zum Pürieren, Hacken,
Verrühren und Emulgieren kleiner Mengen.
METALLMESSER: zur Verwendung in
der großen Schüssel zum Pürieren,
Hacken, Verrühren, Emulgieren und
Feinmahlen.
Blender
m
ix* zum Pürieren
und Vermischen von Suppen und anderen
Flüssigkeiten für eine besonders cremige
Konsistenz.
TEIGKNETER: für die Verwendung in der
Schüssel zum Kneten von Teig mit oder
ohne Hefe.
MITTLERE SCHÜSSEL*: praktisch und
leicht zu reinigen. Besonders geeignet
zur Verwendung der Scheiben.
LMESSER
Vd
10


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