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GEBRUIK VAN DE CITRUSPERS
De zeef van de citruspers op de kom
plaatsen en draaien totdat hij blokkeert.
De perskegel kiezen afhankelijk van de
grootte van de te persen vruchten. De
grote kegel moet altijd op de kleine kegel
worden vastgeklikt.
Schuif de perskegel op de aandrijfas.
Plaats het drukstuk recht tegenover het
blokkeerpunt en klik het lipje vast in de
bodem van de zeef.
De vrucht op de kegel plaatsen en licht
aandrukken.
Het drukstuk neerklappen. De machine
inschakelen en zacht op het drukstuk
drukken, totdat alle sap is uitgeperst.
Bij grapefruits de druk af en toe loslaten, om zoveel mogelijk sap te onttrekken.
Schakel de machine uit voordat u het
drukstuk omhoog doet, om spatten te
voorkomen.
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