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GEBRUIK VAN HET KNEEDMES
Plaats het kneedmes op de aandrijfas. De
naaf moet op de bodem van de kom
rusten.
Het deksel op de kom plaatsen en vergren-
delen totdat het blokkeert.
Kneedt gistdeeg : brood, brioche e.d. Kneedt deeg zonder gist: kruimeldeeg,
zanddeeg, pizzadeeg e.d.
1 2 3
Gebruiksadvies : doe eerst de vaste
ingrediënten in de kom, druk op ON en
voeg vervolgens via de toevoergoot de
vloeibare ingrediënten toe.
4 5
Met het kneedmes kunnen ook stukjes
chocolade, rozijnen enz. door deeg
worden gemengd, zonder dat ze fijn
gehakt worden.
6 7
De op p. 20 opgegeven hoeveelheden niet overschrijden.
Gebruik de spatel om indien nodig het meel of deeg omlaag te duwen.
10


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