70708
139
Zoom out
Zoom in
Previous page
1/144
Next page
TRUCOS Y PISTAS
AMASADORA
Pastas suaves (brioche, pasta choux, etc.) : el robot Magimix aplica
el principio del amasado dinámico. Las pastas se amasan entre 30
segundos y 1 minuto. El amasado varía en función de las cantidades y los tipos de
pasta. Seguir las instrucciones indicadas para cada receta.
Pastas : dejar levantar o reposar las pastas o masas a temperatura
ambiente e incluso tibia. Así, levantarán más pronto.
Como la harina es muy volátil, con algunas recetas podrá haber proyecciones
de harina. Para evitar este fenómeno, poner todos los ingredientes (sal, harina,
mantequilla, huevos, etc.) en la cuba y echar los líquidos (agua o leche, por ejemplo)
antes de empezar a amasar.
Se puede conservar fácilmente las pastas bien envueltas en papel film alimentario y
ponerlas en el congelador (unos 2 meses). Antes de utilizarlas, pensar en sacarlas la
víspera.
BATIDOR DE HUEVOS
La cuba debe estar limpia y seca.
Verificar que se haya retirado el empujador dosificador o el tapón de
la tapa para dejar que el aire se incorpore a la preparación.
Claras montadas: para obtener un mayor volumen, utilizar huevos a
temperatura ambiente.
Nata montada: no utilizar nata ligera porque no montaría.
Utilizar únicamente nata líquida entera muy fría.
Colocar la cuba del robot 10 minutos al congelador antes de empezar
la receta.
Una bolsita de Chantifix® añadida a la nata permite que la nata
montada espere varias horas en ambiente fresco.
Aconsejamos vigilar la preparación para evitar que se convierta en mantequilla.
EXPRIMIDOR
2 conos : pequeño para los limones
y grande para las naranjas y toronjas.
137
139


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 5200 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 5200 in the language / languages: German, Italian, Spanish as an attachment in your email.

The manual is 2,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 5200

Magimix 5200 User Manual - Dutch - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info