531501
50
Zoom out
Zoom in
Previous page
1/65
Next page
49
MILL ATTACHMENT PREPARATIONS
Heart of palm hummus
Serves 4
200 g heart of palm
1 small spring onion
½ garlic clove
60 mg yoghurt
1 tsp lemon juice
5 tbsp olive oil
ground Espelette pepper
Preparation: 5 min
Drain the heart of palm and cut into 2-cm pieces. Peel the
garlic, discard the bitter shoot and crush. Cut the onion
into quarters. Place all the ingredients in the mill bowl and
close carefully.
Turn the selector to 0.5 or 1 and liquidise for approximately
20 seconds, then gradually turn the speed up to 2. Stop
blending when the hummus has a smooth and uniform
texture.
Creole dip
Serves 4
1 red pepper
50 ml coconut milk
100 g fromage frais
1 tbsp lime juice
salt and ground chilli
pepper
Preparation: 10 min • Cooking: 5 min
Wash, deseed and slice the pepper. Steam for about 10
minutes. Allow to cool and transfer to mill bowl. Add the
coconut milk, a pinch of salt and a pinch of chilli pepper,
plus the fromage frais and the lime juice. Turn the selector
to 1 or 2 and blend for 30 seconds.
An original way of accompanying raw vegetables.
Herby sauce
Serves 4
125 g pouring yoghurt
½ tsp mustard
1 tbsp balsamic vinegar
1 handful fresh herbs
(chives, chervil, etc.)
salt & pepper
Preparation: 5 min
Wash the herbs and carefully pat them dry. Chop roughly.
Put the yoghurt in the mill bowl, together with the mustard
and vinegar, finishing off with the herbs.
Turn the selector to 2 and blend for 20 seconds.
50


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 2013 in the language / languages: English as an attachment in your email.

The manual is 2,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 2013

Magimix 2013 User Manual - German - 65 pages

Magimix 2013 User Manual - Dutch - 65 pages

Magimix 2013 User Manual - Italian, Spanish - 65 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info