531501

Magimix 2013 Manual

18
Zoom out
Zoom in
Previous page
1/65
Next page
17
SOUPS
Minted pea soup
Gazpacho
Serves 6
500 g frozen peas
5 mint leaves
1 litre chicken stock
200 ml single cream
2 tsp sea salt
salt & pepper
Serves 4
2 thin slices bread
4 ripe tomatoes
1 cucumber
1 red pepper
2 small spring onions
1 garlic clove
8 fresh basil leaves
80 ml olive oil
2 tbsp balsamic vinegar
1 tsp ground Espelette
pepper
salt and freshly-milled
pepper
12 black olives (optional)
Preparation: 15 min • Cooking: 10 min • Resting time: 2 hr
Preparation: 15 min • Resting time: 3 hr
Cook the peas in the stock for about 10 minutes.
Set aside ¾ of the stock and pour the peas and the rest of
the stock into the blender jug. Add the mint leaves, cream,
salt and pepper.
Turn the selector to the
setting and liquidise for 1
minute. Use the spatula if necessary. You can add a little
cooking liquid if you prefer a thinner consistency.
Allow to cool, then chill for 2 hours in the refrigerator.
Soak the bread in a little water for approximately 10 minutes.
Scald the tomatoes to make them easier to skin, cut them into
quarters and squeeze out their seeds and juice.
Peel the cucumber and cut the onions in half. Remove the
stalk and seeds of the pepper. Cut all the vegetables into large
pieces. Peel the garlic clove and remove the bitter shoot.
Place all the ingredients in the blender jug, starting with the
liquids. Season with salt and pepper and add the Espelette
pepper.
Turn the selector to the
setting and liquidise for 1 minute.
Check the seasoning and leave to rest in the refrigerator
for at least 3 hours.
Serve chilled, garnished with a few olives and a dash of
olive oil.
… 18 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Magimix 2013 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Magimix 2013 in the language / languages: English as an attachment in your email.

The manual is 2,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Magimix 2013

Magimix 2013 User Manual - German - 65 pages

Magimix 2013 User Manual - Dutch - 65 pages

Magimix 2013 User Manual - Italian, Spanish - 65 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info