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TIPS & TRICKS
11
Cut solid ingredients into pieces measuring roughly 2 cm before placing
them in the blender jug.
Crushed ice: the
function reduces ice cubes to very fine powder if you
prefer roughly crushed ice use a small amount of ice cubes (100/150g max)
and use the pulse button.
To fold ingredients in without chopping them (e.g. chocolate chips in a cake
mixture), add them at the very end and run your blender for 5-10 seconds
at a very low speed (0.5).
Frozen fruit intended for smoothies or ice creams sometimes forms a solid
block when it comes out of the freezer. To avoid damaging your appliance,
break this block up into pieces measuring approximately 2 cm before placing
them in the blender jug.
When processing thick mixtures or solid ingredients, always start off at a slow
speed, otherwise the food will stick to the sides and not come into contact with
the blades. If necessary, add a small amount of liquid to facilitate mixing.
You can rescue a sauce by using your blender to get rid of the lumps. Blend
for 15 seconds at speed 3.
Mill attachment
Whole spices retain their aroma far longer than ground ones, so it is best to
grind a small amount each time.
To make instant crumble, crush some biscuits and divide the resulting crumble
between glasses filled with fruit salad or ice cream.
For icing sugar, pour 200 g caster sugar. Process for one minute at speed 4.
To achieve an even finer texture, blend for a further minute.
To make cake icing, pour 200 g icing sugar and one egg white into the mill
bowl. Blend for 20 seconds at speed 1.
HOW TO READ THE RECIPES
tsp = teaspoon
tbsp = tablespoon
1 ice cube = 20g (adjust the quantity indicated in the recipes
according to the weight of your ice cubes)
Times are a guide only, adjust them according to your taste.
For example, blend for a shorter period of time if you prefer less frothy
drinks.
12


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