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Recettes à base de café froid sans alcool
Milk-Shake au café
Pour 2 personnes
20 cl de café froid
30 cl lait
2 boules de glace à la vanille
Mixez tous les ingrédients dans un robot jusqu’à obtention d’un mélange onctueux.
Lassi au café
Pour 2 personnes
35 cl de café froid
35 cl de yaourt nature brassé
4 c. s. de sucre
Cannelle
Mixez le café, le yaourt et le sucre dans un robot jusqu’à l’obtention d’un mélange crémeux.
Servez et saupoudrez de cannelle.
Café frappé
Pour 2 personnes
45 cl de café fort froid
8 gouttes d’essence de vanille
4 c.s. de lait concentré sucré
Glaçons
Placez les glaçons dans un robot et mixez pour obtenir environ 30 cl de glace pilée.
Ajoutez l’essence de vanille, le lait concentré et le café froid. Mixez jusqu’à obtention
d’un mélange mousseux. Versez dans de grands verres et décorez éventuellement de crème
fouettée.
Granité au café
50 cl de café chaud
100 g sucre
1 pincée de cannelle
3 graines de cardamome
Versez le café dans un récipient, ajoutez le sucre et les épices,
remuez et laissez refroidir.
Versez le café froid dans un bac et glissez le 1 h ou plus au congé-
lateur jusqu’à obtenir des paillettes.
Avant de servir, cassez le mélange congelé à la fourchette pour
obtenir une consistance granuleuse.
La Cafetière FR-NL-AN 4/06/07 16:09 Page 13
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