Who needs a caterer when you can do it by yourself in 10 seconds
or less? From breathtaking stuffed mushrooms to zesty chicken
quesadillas, your guests will think you’re a culinary wizard when you
create any one of these quick and easy masterpieces.
Suddenly Stuffed Mushrooms
What is it that makes stuffed mushrooms so special? We don’t know
for sure, but we do know these puppies will be gone before you can
blink an eye. Do your guests a favor — make two batches.
Scrumptious!
10-12 large mushrooms
1/4 cup Ricotta cheese
1/2 cup fresh spinach
1 oz. Parmesan cheese
1 clove garlic
1 boiler onion or 1/4 of a regular sized onion (about 1/4 cup)
splash of chicken (or vegetable) broth
Before you begin … Preheat the oven to 350 degrees.
Start off by … popping off the stems off of the mushrooms, making
an area for the stuffing in the mushroom top.
Then … Load all the ingredients, except for the
mushrooms, in the Short Cup and twist on the
Cross Blade.
Pulse until … the consistency is slightly
textured, but not quite smooth.
And … Spoon the mixed ingredients
into the mushroom tops and cook on
a lightly greased baking sheet for
15-20 minutes.
Not everyone likes tomatoes and onion in guacamole —
feel free to omit them if you’d like. Or if you like tomatoes and
don’t have any fresh ones around the house, you can use
canned tomatoes.
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A p p e t i z e r sParty Dips
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A p p e t i z e r sParty Dips
