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Never microwave with the blade or solid lid still attached.
Remove the blade or solid lid and twist on a Shaker/ Steamer top.
When microwaving, beware of steam and use an oven mitt to
remove hot cups or containers from the microwave.
Do not use Party Mugs in the microwave.
Follow the heating times recommended in your microwave oven
instruction manual carefully.
Do not overcook food. Always keep a check while cooking with
your microwave.
Do not cook whole eggs in the microwave.
Superheated Water – Liquids such as water, coffee, tea or soups
are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the
container is removed from the microwave is not always present.
This could result in very hot liquids suddenly boiling over when the
container is disturbed or a spoon or other utensil (such as a Magic
Bullet blade) is inserted into the liquid. To reduce the risk of injury
to persons:
– Do not overheat the liquid. Heat in short bursts, and thoroughly
stir in between to ensure the heat is evenly distributed.
– Do not use containers with a solid lid in your microwave.
Always use the Shaker/ Steamer lid.
– Use extreme care when inserting a spoon or other utensils into
the container.
– Avoid heating baby food or formula in Magic Bullet cups, even
with the lid off.
– Don’t defrost frozen beverages in Magic Bullet cups (especially
carbonated beverages). Even if the container is opened, pressure
can build up. This can cause the container to burst, possibly
resulting in injury.
– Hot foods and steam can cause burns. Be careful when opening
the Magic Bullet cups when they contain hot microwave foods
and liquids.
– To prevent possible injury, always use protective oven gloves and
direct steam away from hands and face.
4 5
Welcome ........................................................................................9
The Icons Used in This Book.....................................................10
THE MAGIC BULLET
Your Magic Bullet
What You Get..........................................................................11
Magic Bullet Mixing Techniques
Using the Magic Bullet ...........................................................15
Choosing the Right Blade.......................................................16
Magic Bullet Techniques ........................................................17
The “Pulse” Technique.....................................................17
The “Shake” Technique....................................................18
The “Tap” Technique........................................................19
Magic Bullet Basic
Chopping Onions and Garlic...................................................20
Smoothies ..............................................................................21
Frozen Drinks .........................................................................22
Grinding Coffee ......................................................................22
Mixing Batters and Breads.....................................................23
Chopping Fresh Herbs............................................................24
Grinding Spices ......................................................................25
Grating Cheeses .....................................................................25
Grinding Meats.......................................................................26
Whipping Cream.....................................................................26
Cooking and Storing Leftovers in
the Magic Bullet Cups
Storing Leftovers In The Magic Bullet Cups...........................27
Cleaning Your Magic Bullet
Cleaning the Attachments......................................................28
Cleaning the Power Base .......................................................28
THE MAGIC BULLET BLENDER
Assembling Your Magic Bullet Blender ...................................30
Using Your Magic Bullet Blender..............................................30
Table of Contents
Table of Contents
Important Microwave
S a f e g u a r d s
Important Microwave
S a f e g u a r d s
4


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