Igloo Espresso
Chill out with this cool, refreshing drink. It will put a kick in your step
and a smile on your face ... enjoy!
fresh espresso (or leftover coffee)
ice
whipping cream
First ... Fill the Tall Cup with ice and add as much espresso as you
can fit.
And … Mix with the Cross Blade until smooth and pour into serving
glasses.
If you want … Add whipping cream to the Short Cup and blend
with the Flat Blade for about 5 seconds (you’ll hear when it’s ready).
Then … Pour whipped cream over the top of the espresso and
serve.
This makes two servings. For one serving, reduce each
ingredient by a half. For four servings, simply double the
ingredients
Add a little sugar. Feel free to add a little sugar to your Igloo
Espresso if that’s the way you like it.
Coffee Drinks
Whipped cream topping Add a dollop of whipped cream to the
top of each cup. Just add heavy cream to the Short Cup, and
whip with the Flat Blade (See Whipping Cream on page 26).
Cappuccino
This simple classic has the perfect coffee-to-milk ratio. It’s espresso
at its finest, and oh, that delicious foam!
2 coffee cups filled with hot espresso (or hot coffee)
milk
2 pinches powdered cocoa or cinnamon (optional)
Start by … grinding your own dark roasted beans using the Flat
Blade. The finer the grind the stronger the coffee, so blend into a
coarse sand texture for lighter brews or a fine powder for strong
coffee (See Grinding Coffee section on page 22).
Then … Brew a pot of coffee.
Now … Fill the Short Cup full of milk and blend with the Cross
Blade for 5-10 seconds.
And … Microwave the milk on high for 35-45 seconds (be careful
not to let the milk foam up out of the cup — stop it before it hits the
top of the cup).
Next … Pour coffee into 2 cups while you let the milk settle for
a bit.
Then … Pour the thinner steamed milk into the coffee, then scoop
out dollops of the foamy milk and let it ride on the top.
If you want … Sprinkle each drink with a pinch of cocoa or
cinnamon and serve.
This makes two servings. For one serving, reduce each
ingredient by a half. For four servings, simply double the
ingredients.
Add a little sugar. Feel free to add a little sugar to your
cappuccino if that’s the way you like it.
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