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ORIENTATIVE TABLE OF COOKING TIMES
The cooking sytem of this Pressure Cooker reduces energy consumption because it requires less time than other
cooking systems, including the traditional or standard.
The times should be counted from the moment the rotating dead weight valve starts moving allowing steam
to escape. These times are approximate and may vary according to food, cut, water used and personal tastes of
the user.
SOUPS Minutes
Garlic 8
Onion 10
Noodles with ham 10
Pasta 10
Fish 10
Vegetables 10
Rice 11
Chicken 11
SAUCES Minutes
Hunter 5
Bordeaux 5
Spanish 15
Vizcaína 25
VEGETABLES Minutes
Broccoli 2
Brussel sprouts 8
Leeks 8
Spinach 8
Broad beans 8
Cobbage 10
Cauliflower 10
Artichokes 10
Runner beans 10
Carrots 10
Asparagus 10
PASTAS Minutes
Spaghetti 8
Macaroni 10
Rice with chicken 10
White rice 10
POTATOES Minutes
Leek and potato soup 10
Steamed 10
Rioja style 10
With cod 15
PULSE VEGETABLES Minutes
Lentils 20
Red beans 25
White beans 25
Chick peas 30
FISH Minutes
Steamed mussels 3
Hake 6
Trout 7
Squid 9
Marmitako
(Tuna fish stew tomato sauce) 15
Octopus 12
MEAT Minutes
Kidneys drenched in sherry 8
Partridges in sauce 12
Chicken drenched in sherry 15
Lyonnese rabbit 15
Meat balls 15
Snails 18
Shepherdess lamb 20
Chilindron chicken 20
Stews 25
Chicken in pepper 25
Beef sirloin steak 25
Veal Ragoût 30
Roast beef 30
Pig’s trotters 45
Tripe 50
DESSERTS Minutes
Plums drenched in wine 3
Banana gâteau 3
Apples drenched in cider 4
Creame caramel 8
Stewed apples 8
6


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