606034
3
Zoom out
Zoom in
Previous page
1/22
Next page
3
403002-04-05-07-08-09-10_en_ma_2011
FOREWORD
SCOPE OF THIS MANUAL
This manual contains all the necessary information to install, use and service the gravity
slicers for food (please see models in paragraph "Technical Description"). The scope of
this document, hereinafter the "manual", is to permit users, and especially end users, to
take all the cautions and provisions possible for using this machine safely and for a long
time.
GENERAL INFORMATION
LIMITS OF USE – SAFETY NORMS
These machine were designed and built to slice foodstuff in compliance to the
norms of the 89/392 - 89/336 Directive and following amendments CE 91/368 -
93/44 - 93/68 CE, EN 1974 directive 89/109.
GENERAL SAFETY REGULATIONS
The slicers must be used only by suitably trained personnel. Furthermore, this personnel
must have read this manual carefully.
In particular, please comply to the following instructions
Install the machine according to the instructions contained in the "Installation" section.
Do not remove the transparent protections, do not modify nor exclude the mechanical
and electrical safety devices.
Do no use the machine with improvised connections, or provisional or non insulated
cables.
Check the power cable and gland plate on the machine body regularly and when
necessary have them replaced by qualified personnel.
In case of anomalies, defective operation, incorrect movement, unusual noise, etc
stop the machine immediately.
Before cleaning or servicing, disconnect the machine from the mains.
Always use scratch-proof and non-slip gloves during cleaning or maintenance.
Lay or remove the goods to be sliced on the sliding plate only when the latter is
completely pushed back and the thickness control knob positioned to 0.
To move the carriage tray when slicing, use the handle or the product grip handle.
For extraordinary maintenance (to replace the sharpener wheels, the blade, or others)
please contact the manufacturer or qualified and duly authorized personnel.
Avoid running the slicers with no product on it
The slicers are equipped with a ventilated motor, except for the 403.008 model for which
operating time must not exceed 15 minutes to avoid motor overheating. After a period
of rest, operation can be resumed.
WARRANTY: 1 YEAR except for the electrical parts
3


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Mach 403.005 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Mach 403.005 in the language / languages: English as an attachment in your email.

The manual is 0,91 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info