Manual M-System MVK-90 (page 2 of 16) (English, German, Dutch, French, Italian, Spanish)

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WARNING

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The distance between the supporting surface for the

cooking vessels on the hob and the lower part of the

hood must be at least 65 cm. If the instructions for

installation for the hob specify a greater distance, this

has to be taken into account.

The air collected must not be conveyed into a duct used

to blow off smokes from appliances fed with an energy

other than electricity (central heating systems,

thermosiphons, water-heaters, etc.).

Comply with the official instructions provided by the

competent authorities in merit when installing the disposal

duct. In addition, exhaust air should not be discharged

into a wall cavity, unless the cavity is designed for that

purpose.

The room must be well aerated in case a hood and some

other heat equipment fed with an energy other than

electricity (gas, oil, coal heaters, etc) operate at the

same time. In fact the intake hood, disposing of air,

could create a vacuum in the room. The vacuum should

not exceed 0,04mbar. This prevents the gas exhausted

by the heat source from being intaken again. It is

therefore advisable to ensure the room contains air

taps able to ensure a steady flow of fresh air.

Check the data label inside the appliance; if the

symbol (

) is printed, read the following: this

appliance has such technical particulars that it

belongs to class II insulation, therefore it must not

be earthed.

The following warning is valid in the United Kingdom

only: in case your cable is not furnished with a plug,

read the following instructions; as the colours of the

wires in the mains lead of this appliance may not

correspond with the coloured markings identifying the

terminals in your plug, proceed as follows:

– the wire which is coloured blue must be connected

to the terminal which is marked with the letter N or

coloured black;

– the wire which is coloured brown must be connected

to the terminal which is marked with the letter L or

coloured red.

– terminal of a three-pin plug.

Check the data label inside the appliance; if the

symbol (

) is NOT printed, read the following:

ATTENTION: This appliance must be grounded. When

making the electrical connections, check that the

current socket has a ground connection.

The following warning is valid in the United Kingdom

only: as the colours of the wires in the mains lead of

this appliance may not correspond with the coloured

markings identifying the terminals in your plug, proceed

as follows:

– the wire which is coloured green and yellow must

be connected to the terminal in the plug which is marked

with the letter E or by the earth symbol [ ], or coloured

green or green and yellow;

English

– the wire which is coloured blue must be connected

to the terminal which is marked with the letter N or

coloured black;

– the wire which is coloured brown must be connected

to the terminal which is marked with the letter L or

coloured red.

When making the electrical connections, check that

the voltage values correspond to those indicated on

the data plate inside the appliance itself. In case your

appliance is not furnished with a non separating flexible

cable and has no plug, or has not got any other device

ensuring omnipolar disconnection from the electricity

main, with a contact opening distance of at least 3 mm,

such separating device ensuring disconnection from

the main must be included in the fixed installation. If

your unit features a power lead and plug, position this

so the plug is accessible.

Always switch off the electricity supply before carrying

out any cleaning or servicing operations on the

appliance.

USE

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Avoid using materials which could cause spurts of

flame (flambées) near the appliance.

When frying, take particular care to prevent oil and

grease from catching fire. Already used oil is especially

dangerous in this respect. Do not use uncovered

electric grates.

To avoid possible risks of fire always comply with the

indicated instructions when cleaning anti-grease grille

and when removing grease deposits from the appliance.

MAINTENANCE

-----------------------------------------------------------

Thorough servicing guarantees correct and long-lasting

operation.

Particular care must be paid to the grease grille which

must be periodically cleaned in relation to use (at least

once every two months). Remove the grease grille and

wash them either by hand or in the dishwasher using

neutral detergent.

Any fat deposits should be removed from the appliance

periodically depending on amount of use (at least every

2 months). Avoid using abrasive or corrosive products.

To clean painted appliances on the outside, use a cloth

dipped in lukewarm water and neutral detergent. To

clean steel, copper or brass appliances on the outside,

it is always best to use specific products, following the

instructions on the products themselves. To clean the

inside of the appliance, use a cloth (or brush) dipped

in denatured ethyl alcohol.

DESCRIPTION

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The appliance can be used in both the filtering and ducting

version.

In the Filtering version (Fig. 1), the air and vapours conveyed

by the appliance are depurated by charcoal filter(s) and

recirculated around the room. ATTENTION: Using the hood

as a filtering one it is necessary to use the charcoal filter(s)

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M-System MVK-90 Manual

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