Manual M-System MSPK 601 (page 17 of 20) (English, Dutch, French, Spanish)

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Maintenance

Prior to any maintenance operation ensure

that the cooker hood is disconnected from the

electrical outlet.

Cleaning

The cooker hood should be cleaned regularly in-

ternally and externally. For cleaning use a cloth

moistened with denatured alcohol or neutral

liquid detergents. Avoid abrasive detergents.

Warning: Failure to carry out the basic

standards of the cleaning of the cooker hood

and replacement of the ﬁlters may cause ﬁre

risks. Therefore we recommend observing the-

se instructions.

Anti-grease Filter

The anti-grease ﬁlter must be cleaned once a

month, with non abrasive detergents by hand,

or in dishwasher on low temperature and short

cycle. When washed in a dishwasher, the gre-

ase ﬁlter may discolour slightly, but this does

not affect its ﬁltering capacity.

Charcoal Filter - (only for ﬁlter version)

The active charcoal ﬁlters are not washable

nor regenerative. It should be changed every 4

months in normal use.

Replacing light bulbs

Warning! Before touching the bulbs, make sure

they are cool.

Carefully remove the glass lamp cover with a

screwdriver (refer to the drawings on the last

pages). Remove the defective bulb. Use only

halogen bulbs with a maximum rating of 20 W,

and make sure you do not touch them with your

bare hand. Then ﬁt the glass lamp cover in its

original position.

Caution

This appliance is designed to be operated by

adults. Children should not be allowed to tam-

per with the controls or play with the appli-

ance.

Do not use the cooker hood where the grill

is not correctly ﬁxed! The suctioned air must

not be conveyed in the same channel used for

fumes discharged by appliances powered by

other than electricity. The environment must

always be adequately aerated when the cooker

hood and other appliances powered by other

than electricity are used at the same time.

Flambé cooking with a cooker hood is prohibi-

ted. The use of a free ﬂame is damaging to the

ﬁlters and may cause ﬁre accidents, therefore

free ﬂame cooking must be avoided. Frying of

foods must be kept under close control in or-

der to avoid overheated oil catching ﬁre. Carry

out fumes discharging in accordance with the

regulations in force by local laws for safety and

technical restrictions.

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M-System MSPK 601 Manual

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