Manual M-System MOK600WT (page 24 of 27) (English, German, Dutch, French)

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I. Characteristics

Kitchen extractor hood MOK620WT, MOK620IX, MOK600WT was designed

to remove or neutralize kitchen fumes. It has to be installed permanently over a gas or

electric cooker. It requires installation of a conduit discharging used air to the outside

if working in fume removal mode. The conduit (a pipe Ø120 mm) shall not be longer

than 4-5 m. The hood can operate as an odour absorber after installation of an active

carbon filter. In such case a conduit discharging used air to the outside is not

necessary.

This kitchen hood is an electrical appliance manufactured according to class II of fire

protection, equipped with a permanent supply cord and plug. It has its own lighting

and an exhaust fan which can be set to one of three rotational speeds.

II. Technical data

Power supply voltage AC 230V 50 Hz

Fan motor 1

Lighting 40 W

Number of speeds 3

Width (cm) 60

Depth (cm) 50

Height (cm) 14

Air outlet (ø mm) 120

Capacity (m

/h) 290

Power consumption (W) 150

III. Components

Kitchen hood consists of the following elements

(Fig.1):

• Hood casing A, provided with fan outlets

B and F,

• set of switches D,

• flange C for connecting the ventilation

conduit.

Fig. 1.

IV. Operating conditions

1. The kitchen hood was designed for removal of kitchen fumes to the outside. It

should be connected to an appropriate ventilation duct (do not connect the hood to

any chimney, smoke or flue-gas ducts which are in use).

2. The safe distance between a cooker plate and the kitchen hood should be at least

650 mm.

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M-System MOK600WT Manual

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