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Mode d’emploi
Le réfrigérateur est destiné au stockage des aliments à consommer en
peu de temps ou tous les jours.
Même si la température dans la plupart du réfrigérateur est comprise entre 0 et 10°C, il est conseillé
de ne pas conserver les aliments trop longtemps. Le réfrigérateur est destiné uniquement au stockage
des aliments à consommer en peu de temps.
Compartiment réfrigérateur
1. Œufs et beurre
2. Conserves et condiments
3. Boissons et bouteilles en général
4. Gâteaux, aliments cuits et lait.
5. Viande et charcuteries
6. Fruits, légumes et salades
Précautions
*Attendez que les aliments cuits soient à température ambiante avant de le mettre
au réfrigérateur.
Essuyez les aliments à l’extérieur avant de les mettre au réfrigérateur.
Les aliments conservés au réfrigérateur doivent être emballés dans des
sachets ou des récipients à fermeture étanche. Vous évitez ainsi que
l'humidité de l'aliment sévapore et que les légumes et les fruits se fanent
ou perdent leur goût.
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