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Principio de la inducción
Debajo de cada placa de cocción hay una bobina de inducción. Cuando ésta está conectada,
produce un campo electromagnético variable el cual produce a su vez corrientes inducidos
en el fondo ferromagnético del recipiente. De ello resulta un calentamiento del recipiente
colocado sobre la zona de calentamiento.
Como es lógico, el recipiente debe ser adecuado:
Se recomiendan todos los recipientes metálicos ferro-magnéticos (a verificar
eventualmente con un pequeño imán) tales como: cazuelas de fundición, sartenes de
hierro negro, cacerolas metálicas esmaltadas, en acero inoxidable con suela ferro-
magnética…
Quedan excluidos los recipientes de cobre, inoxidable, aluminio, cristal, madera,
cerámica, gres, barro cocido, inoxidable no ferro-magnético…
La zona de cocción por inducción tiene automáticamente en cuenta el tamaño del recipiente
utilizado. Con un diámetro demasiado pequeño, el recipiente no funciona. Este diámetro
varía en función del diámetro de la zona de cocción.
Cuando el recipiente no es adecuado para la placa de cocción, queda encendido el símbolo
(U
).
Puesta en marcha
En primer lugar debe conectar la placa de cocción y después la zona de calentamiento:
Conectar / Apagar a placa de cocción:
Acción Zona de mandos Indicador Piloto
Conectar pulsar [0/I] 4 x [0] centellea
Apagar pulsar [0/I] ninguno o [H] se apaga
Conectar / Apagar una zona de calentamiento:
Acción Zona de mandos Indicador
Seleccionar pulsar [+] de la zona [0.]
Aumentar pulsar [+] de la zona [1] hasta [9]
Disminuir pulsar [-] [9] hasta [1]
Apagar pulsar simultáneamente [+] y [-] [0] o [H]
o pulsar [-] [0] o [H]
Si no se hace ningún ajuste en el plazo de 20 segundos, la electrónica vuelve a la posición
de espera.
48


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