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SOMMAIRE
Sécurité 31
Précautions avant utilisation en cuisson 31
Utilisation de l’appareil 31
Nettoyage 31
Précautions pour ne pas détériorer l’appareil 32
Précautions en cas de défaillance de l’appareil 32
Autres protections 32
Description de l’appareil 33
Caractéristiques techniques 33
Bandeau de commande 33
Utilisation de l’appareil 34
Touches sensitives 34
Affichage 34
Indicateur de chaleur résiduelle 34
Ventilation 34
Mise en route et gestion de l’appareil 34
Avant la première utilisation 34
Principe de l’induction 34
Mise en route 35
Détection de récipient 35
Indicateur de chaleur résiduelle 35
Fonction booster 36
Fonction minuterie 36
Programmation d’automatisme de cuisson « go and stop » 37
Verrouillage du bandeau de commande 37
Conseils de cuisson 38
Qualité des casseroles 38
Dimension des casseroles 38
Exemples de réglage des puissances de cuisson 38
Entretien et nettoyage 39
Que faire en cas de problème 39
Protection de l’environnement 40
Instructions d’installation 40
Connexion électrique 41
30


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