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14
FR
INSTRUCTIONSPOURL’UTILISATEUR
TABLEAUDECUISSONAUFOUR
PREPARATIONS
Poids
kg
Positiongrille
fouràpartir
dubas
FOURÀCONVECTIONNATURELLE
FOURÀCONVECTIONFORCÉE
(aumoyenduventilateur)
Temperatureen°C
Tempsdecuisson
en minutes
Temperatureen°C
Tempsdecuisson
en minutes
VIANDES
Veau rôti
Rosbeef
Porc rôti
Agneau rôti
1
1
1
1
1-2
1-2
1-2
1-2
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
190
190
190
190
100-120
40-50
100-200
100-120
GIBIER
Lièvre rôti
Faisan rôti
Perdrix rôti
1
1
1
1-2
1-2
1-2
225-260
225-260
225-260
50-60
60-70
50-60
225 - Max
225 - Max
225 - Max
50
60
50
VOLAILLE
Poulet rôti
Dinde rôtie
Canard rôti
1-2
1-2
2-3
1-2
1-2
1-2
200-225
200-225
200-225
80-90
100-120
90-110
190
190
190
70-80
90-110
80-100
POISSON
Poisson rôti
Poisson en sauce
1
1
2-3
2-3
200
175
30-35
20-25
170-190
160-170
25-30
15-20
PATE
Lasagne
Cannelloni
2.5
2.5
3
3
210-225
210-225
60-75
60-75
225 - Max
225 - Max
30-40
30-40
PIZZA
1 3 225-260 25-30
225 - Max 20-25
PAIN
1 3 225-260 20-25
220 20
PATISSERIE
Biscuits en général
Pâte brisée
Savarin
2
2
2
190
200
200
15
20
40-45
170-190
190-200
190-200
15
20
40-45
TARTES
Gâteau Paradis
Tarte aux fruits
Gâteau au chocolat
0.8
0.8
0.8
2
2
2
190
200
200
52
65
45
170-190
190-200
190-200
45
65
45
Les valeurs spéciées (temratures et temps de cuisson) sont indicatives. Sur la base des différentes habitudes culinaires, d’éventuelles
variations seront à apporter. . Les temps de cuisson reportés dans le tableau concernent la cuisson sur un seul niveau. Pour les cuissons avec la
convection ventilée , si vous utilisez plusieurs niveaux (de 1 et 3), les temps de cuisson doivent être augmentés de 5 à 10 minutes environ.
TABLEAUXDECUISSONAUGRIL
PREPARATIONS
Poids
kg
Position
grillefour
àpartirdu
bas
FOURÀCONVECTIONNATURELLE
FOURÀCONVECTIONFORCÉE
(aumoyenduventilateur)
Temperature
en°C
Tempsdecuissonen
minutes
Temperature
en°C
Tempsdecuissonen
minutes
1°côté
2°côté 1°côté 2°côté
VAINDES
Entrecôte
Bifteck
Poulet (coupés en deux)
0,50
0,15
1
3
3-4
3-4
225 - Max
225 - Max
225 - Max
15
5
25
15
5
25
200
200
200
10
5
18
10
5
18
POISSON
Truite
Sole
0,42
0.20
4
4
225 - Max
225 - Max
18
10
18
10
200
200
10
7
10
7
PAIN
Toast
4-5 225 - Max 2-3 2-3 200 2-3 2-3
Tournebroche(*)
POULET
1.3 3 60
(*)(seulementsurcertainesversions) Les valeurs spéciées (températures et temps de cuisson) sont indicatives. Sur la base des
différentes habitudes culinaires, d’éventuelles variations seront à apporter. En particulier pour les cuissons au gril, les temps varient en
fonction de l’épaisseur de la viande et des goûts personnels.
41


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