Manual M-System MFTD-96IX (page 196 of 224) (English, German, Dutch, French, Spanish)

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Fig. 5.3

USE OF THE ROTISSERIE (Fig. 5.3)

– Insert the dripping pan into the lowest

rack holders of the oven and insert the

rod support into the intermediate rack

holders.

– Put the meat to be cooked onto the

rod, being careful to secure it in the

center with the special forks.

– Insert the rod into the motor opening

and rest it onto the support of the spit

collar; then remove the grip by turning

it to the left.

The rotation direction of the rotisserie

can be either clockwise or counter-

clockwise.

Grilling with the oven door closed.

Attention: the oven door becomes

very hot during operation.

Keep children away.

It is recommended that you do not

grill for longer than 30 minutes at any

one time.

ROTISSERIE (Fig. 5.3)

The oven is equipped with a rotis-

serie.

This device is made up of:

– an electrical motor mounted on the

rear part of the oven

– a stainless steel rod, equipped with a

detachable athermic grip and 2

recordable forks

– a rod support to be inserted into the

central rack holders of the oven.

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M-System MFTD-96IX Manual

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