Manual M-System MFTD-106 (page 69 of 248) (English, German, Dutch, French, Spanish)

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BACKEN UND BRATEN

Vor dem Einsetzen des Kochguts den

Ofen zunächst auf die gewünschte

Temperatur vorheizen.

Wenn der Ofen die gewünschte

Temperatur erreicht hat, das Kochgut

einschieben und die Backzeit kontrollie-

ren. Den Ofen 5 Minuten vor der

tatsächlich erforderlichen Backzeit aus-

schalten, um die Speicherwärme zu nut-

zen.

BEISPIELE FÜR DIE BACK- UND BRATDAUER

Es handelt sich nur um ungefähre

Temperatur- und Zeitangaben, weil

diese hinsichtlich der Qualität und der

Menge der Speisen variieren.

Benutzen Sie nur wirklich für das

Backen und Braten im Backofen geeig-

nete Gefäße und ändern Sie falls nötig

die Backtemperatur während des

Garvor gangs.

GERICHTE TEMPERATUR

Überbackene Lasagne 220°C

Überbackene Nudeln 220°C

Pizza 225°C

Überbackene Reisgerichte 225°C

Milchkartoffeln 200°C

Gefüllte Tomaten 225°C

Käse-Soufflé 200°C

Überbackene Zwiebeln 200°C

Kalbsbraten 200°C

Kalbskotelett am Grill 225°C

Hühnerbrust in Tomatensoße 200°C

Gegrilltes Hähnchen-Brathähnchen

220°C

Kalbshackbraten 200°C

Roastbeef 220°C

Seezungenfilets 225°C

Seehecht in Kräutersoße 220°C

Beignets 200°C

Kringel 200°C

Zwetschgenkuchen 180°C

Marmeladenkuchen 200°C

Bisquit 225°C

Hefekuchen 225°C

Süße Blätterteigstückchen 200°C

Kuchen mit Bisquitboden 220°C

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M-System MFTD-106 Manual

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