Manual M-System MFCDI94 (page 184 of 208) (English, German, Dutch, French)

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USE OF THE ROTISSERIE (fig. 5.3)

• Insert the dripping pan into the lowest

rack holders of the oven and insert

the rod support into the intermediate

rack holders.

• Put the meat to be cooked onto the

rod, being careful to secure it in the

center with the special forks.

• Insert the rod into the motor opening

and rest it onto the support of the spit

collar; then remove the grip by turning

it to the left.

The rotation direction of the rotisserie can

be either clockwise or counter-clockwise.

Grilling with the oven door closed.

Attention: the oven door becomes very

hot during operation.

Keep children away.

It is recommended that you do not grill

for longer than 30 minutes at any one

time.

ROTISSERIE (fig. 5.3)

The oven is equipped with a rotisserie.

This device is made up of:

• an electrical motor mounted on the

rear part of the oven

• a stainless steel rod, equipped with

a detachable athermic grip and 2

recordable forks

• a rod support to be inserted into the

central rack holders of the oven.

Fig. 5.3

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M-System MFCDI94 Manual

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