Manual M-System MFCDI94 (page 181 of 208) (English, German, Dutch, French)

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Attention: the oven door becomes

very hot during operation.

Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven

that presents particular features from an

operational point of view.

The conventional oven is provided with 3

heating elements which are:

• Top element 643 W

• Bottom element 735 W

• Grill element 1332 W

Fig. 5.1 Fig. 5.2

OPERATING PRINCIPLES

Heating and cooking in the

CONVENTIONAL oven are obtained in the

following ways:

a. by normal convection

The heat is produced by the upper and

lower heating elements.

b. by radiation

The heat is irradiated by the infra red

grill element (grilling with the oven

door closed).

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

NOTE:

Upon first use, it is advisable to operate

the oven at the maximum temperature

(thermostat knob on position 250) for 60

minutes in the position

and for another

15 minutes in the position

to eliminate

possible traces of grease on the heating

elements.

CONVENTIONAL OVEN (right oven)

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M-System MFCDI94 Manual

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