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M-System FK-95 Manual

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10
KOOKTYPE
Uit.
Om te smelten (boter,
chocolade). Om schotels
warm te houden.
Om eetwaren warm te hou-
den of kleine hoeveelheden
vloeistof op te warmen.
Om grotere hoeveelheden
vloeistof op te warmen; om
sausen of room in te koken.
Aan de kook brengen van
eetwaren, stoofpot, soepen,
stomen.
Deegwaren, rijst in open
kookpan, schnitzels.
Aan de koken brengen van
grote hoeveelheden, snelle
grillades.
Frituren, frieten, steaks,
beignets.
Voor het inschakelen van
het buitenste verwarmings-
element (alleen bij duppele
kookzones)
0
Stand
knop
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2
0
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2
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KOOKTIPS
kokzone voor-
zien van bedie-
ningsknop met 7
standen
kokzone voor-
zien van traploos
regelbare
bedieningsknop
1
2
3
4
5
6
Afb. 3.6
1
2
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= Verwarmen
= Koken
= Bakken
Als u uw fornuis enkele keren heeft
gebruikt, vindt u snel de ideale stand
voor elk van uw eetwaren.
… 10 …


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