Manual M-System B-MFTN-96 (page 220 of 260) (English, German, Dutch, French, Spanish)

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USE OF THE GRILL

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, posi-

tioning the rack as close to the grill as

possible.

The dripping pan should be placed

under the rack to catch the cooking

juices and fats.

Grilling with the oven door closed.

Do not grill for longer than 30 minutes

at any one time.

CAUTION: the oven door becomes

very hot during operation. Keep

children well out of reach.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approxi-

mate as they vary depending on the

quality and amount of food.

Remember to use ovenproof dishes and

to adjust the oven temperature during

cooking if necessary.

DISHES TEMPERATURE

Cakes 180°C

Doughnuts 180°C

Cheese soufflé 200°C

Potatoes soufflé 200°C

Roast veal 200°C

Spinach crepes 200°C

Potatoes in milk 200°C

Chicken breasts in tomato 200°C

Sole fish filet 200°C

Whiting 200°C

Cream puffs 200°C

Plum pie 200°C

Meat balls 200°C

Veal meatloaf 200°C

Grilled chicken - roast chicken 220°C

Baked lasagna 220°C

Roast beef 220°C

Oven cooked pasta 220°C

Lemon cake 220°C

Rice creol 225°C

Baked onions 225°C

Stuffed potatoes 225°C

Grilled veal joint 225°C

Marmalade pie 225°C

Pound cake 225°C

Turkish shishkebab 250°C

Pizza with anchovies 250°C

220

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M-System B-MFTN-96 Manual

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