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ADVERTÈNCIA: não utilize papel de alumínio durante a cozedura.
Alimento Peso Tempo aprox. Conselhos
Postas de peixe:
altura 1 cm 230 gr. 17 - 21 min Unte-as com manteiga liquida e,
altura 1,5 cm. 230 gr. 20 - 24 min vire-as a meio do tempo.
Peixes inteiros 225-350 gr. 16 - 20 min Prolongue o tempo de grelha para
450 gr. 24 - 28 min peixes grandes e peixes gordos.
Coquilles Saint Jacques 450 gr. 16 - 20 min Unte bem enquanto estiver a grelhar
Gambas frescas 450 gr. 16 - 20 min Unte bem enquanto estiver a grelhar
PEIXE
Coloque o peixe num prato plano grande,
não metálico, ou numa panela.
Cubra-o com plástico furado especial
para Micro Ondas ou com a tampa da
panela.
Coloque o prato acima do disco rotatório.
Prepare-o conforme as instruções indi-
cadas no quadro de cozedura. Se o
desejar, pode adicionar qualquer tem-
pero.
Depois da cozedura, deixe o peixe fora
do forno antes de o servir para se acabar
de cozer, como está indicado no quadro.
Nota: Los tiempos arriba indicados deben ser considerados meramente orientativos para
permitir gustos individuales y preferencias. El tiempo puede variar también según el
tamaño, trozo o composición de la carne.
4WG319-PT 11/5/01 09:01 Página 40
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