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Recetario de Asados
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ADVERTENCIA: no utilice papel de aluminio durante la cocción.
Alimento Peso Tiempo aprox. Consejos
Filetes de pescado:
espesor 1 cm 230 gr. 17 - 21 min Unte el pescado con mantequilla, según
espesor 1,5 cm. 230 gr. 20 - 24 min el gusto. Gírelos a mitad de cocción.
Piezas enteras 225-350 gr. 16 - 20 min Aumente el tiempo para pescado
450 gr. 24 - 28 min graso o azul.
Vieiras 450 gr. 16 - 20 min Empape bien el pescado mientras se asa
Gambas frescas 450 gr. 16 - 20 min Empape bien el pescado mientras se asa
PESCADO
Coloque el pescado en un plato llano, no
metálico, o cacerola.
Cúbralo con una hoja de plástico perfora-
do para microondas o con un tape.
Coloque el plato encima de la bandeja
giratoria.
Prepárelo según lo indicado en la tabla
de cocción y si lo desea puede añadir
algún aditamento.
Déjelo terminándose fuera del horno
antes de servirlo, asegúrese de que está
bien hecho.
Nota: Los tiempos arriba indicados deben ser considerados meramente orientativos para
permitir gustos individuales y preferencias. El tiempo puede variar también según el
tamaño, trozo o composición de la carne.
4WG319-ES 11/5/01 08:56 Página 19
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