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17
Cuadro de programas
En esta vista general se muestra el máximo número de programas posible. Los programas que
incorpora su aparato concreto figuran en el cuadro de mandos correspondiente.
Tipo de vajilla,
por ejemplo
porcelana,
cacerolas,
cubiertos,
vasos, etc.
Tipo de los
restos de
comida, por
ejemplos
Cantidad de
los restos
de alimentos
Estado de
los restos
de alimentos
Programa
de lavado
Desarrollo
del programa
de lavado
Poco
sensible
Sopas, gratinados,
salsas, patatas,
pastas, arroz, huevos,
alimentos fritos
o asados
Sopas, patatas,
pastas, arroz,
huevos,
alimentos fritos
o asados
gran cantidad
muy poca
cantidad
fuertemente adheridos
Normal/
Fuerte 65°
Intensivo/
Extra 70°
Eco/Diario
50°
Rápido
35°
Prelavado
Aclarado final
70°
Secado
Secado
Aclarado final
70°
Secado
Aclarado
intermedio
Aclarado
intermedio
Aclarado final
55°
Lavado 35°
Aclarado final
65°
Lavado 50°
Rociado de
la vajilla en
caso de
encontrarse
almacenada
ésta durante
varios días
en el
lavavajillas
antes de su
limpieza.
Prelavado
Mezclada
Sensible
Mezclada
Delicado/
Cristal 40°
Prelavado
Lavado 40°
Aclarado
intermedio
Aclarado final
55°
Secado
poca cantidad
ligeramente adheridos
Café, pasteles,
leche, embutido,
chorizo, bebidas
frías, ensaladas
Prelavado 50°
Lavado 70°
Aclarado
intermedio
Aclarado
intermedio
Aclarado
intermedio
Aclarado
intermedio
Lavado 65°
Prelavado
Seleccionar un programa
El cuadro de programas disponible le
permite seleccionar el programa más
adecuado en función del tipo de vajilla y
de la cantidad o naturaleza de los restos
de alimentos que se encontraran
adheridos a éstas.
Consejo para reducir los
consumos
En caso de una carga escasa
del lavavajillas, muchas veces
basta seleccionar el programa
inmediatamente inferior.
15


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