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Cuadro de programas
En esta vista general se muestra el máximo número de programas posible. Los programas que
incorpora su aparato concreto figuran en el cuadro de mandos correspondiente.
Tipo de vajilla,
por ejemplo
porcelana,
cacerolas,
cubiertos,
vasos, etc.
Tipo de
los restos
de comida,
por ejemplo
Cantidad
de los restos
de alimentos
Estado de los
restos de
alimentos
Programa
de lavado
Desarrollo
del programa
de lavado
Duración y consumos de
los programas
Duración en
minutos
Consumo de energía
en kWh
Consumo de agua
en litros
Mezclada
Sopas, gratinados,
salsas, patatas, pastas,
arroz, huevos, alimentos
fritos o asados
gran
cantidad
fuertemente
adheridos
Fuerte
6
Prelavado
Prelavado
Lavado
65°
Aclarado
intermedio
Aclarado
final
65°
Secado
Sopas, patatas, pastas,
arroz, huevos, alimentos
fritos o asados
gran
cantidad
pequeña
cantidad
ligeramente
adheridos
Normal /
Diario 65°
Prelavado
Prelavado
Prelavado
Lavado
65°
Aclarado
intermedio
Aclarado
final
65°
Secado
Rociado de la vajilla en
caso de encontrarse
almacenada ésta durante
varios días en el
lavavajillas antes de su
limpieza
Lavado
65°
Aclarado
intermedio
Aclarado
final
65°
Secado
Eco
65°
Normas homologadoras según norma europea 50242
105
1,44
20
95
1,40
16
20
0,25
5,0
115
1,60
25
14


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