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Descalcificación del agua
Para lograr un resultado óptimo en el
lavado de la vajilla, el lavavajillas necesita
agua blanda, es decir, agua sin cal, de lo
contrario se producen depósitos y
manchas de cal sobre la vajilla, o
incrustaciones de cal en el interior del
aparato. Por esta razón, el agua de red
con un grado de dureza superior a un
determinado valor, tiene que ser
descalcificada. Esto se efectúa mediante
una sal especial en la instalación de
descalcificación que incorpora el aparato.
El ajuste de la instalación de
descalcificación y la consiguiente cantidad
de sal dependen del grado de dureza del
agua de red que alimenta el lavavajillas.
Ajustar la instalación
descalcificadora
En caso de desconocer el grado de
dureza del agua de red, deberá
dirigirse a la empresa local de
abastecimiento de agua o al Servicio
de Asistencia Técnica.
El valor a ajustar en la instalación
descalcificadora se extrae del cuadro
correspondiente a los grados de
dureza.
Cuadro de los grados de dureza
Ajustar el valor adecuado a la dureza
del agua local en el mando de ajuste
26 correspondiente.
5


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