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LBNZ 500 A1
10
GB
IE
NI
Place the food onto the steamer grill
. Ensure that you do not fill the
steamer insert
to above the upper edge.
NOTE
Do not overfill the steamer insert
by packing the food too tightly or
covering all the holes in the steamer grill . The steam must be able to flow
between the pieces and through the holes in the steamer grill .
Place the lid
onto the container so that the symbol on the lid
points to the marking at the top of the container handle . Then turn the
lid clockwise so that the symbol points to the marking at the top of
the container handle and the lid clicks into place.
Place the container
onto the appliance base so that the marking
at the bottom of the container points to the symbol on the appliance
base . Then turn the container clockwise so that the marking on
the container points to
the symbol on the appliance base and the
container
clicks into place.
Handling and use
Starting/stopping steaming
Turn the function selector to the position. The function indicator
lights up red. The appliance now heats up the water in the container and
brings it to the boil. The steam created rises into the steamer insert and
cooks the food on the steamer grill .
For cooking times, please refer to the guide values that we have provided
in the section Recommended cooking times.
After the cooking time is complete, turn the function selector
to the
0 position to switch off the appliance.
Without a manual switch-off, the appliance will stop steam cooking
automatically after around 30 minutes and there will be a beep.
WARNING – RISK OF INJURY!
The steam escaping from the steam outlets on the lid
and the surface of
the container are hot. Avoid contact with this steam and the container
during steaming!
Never open the lid
before the end of the cooking process to prevent
contact with escaping steam and hot water on the inside of the container .
Do not open the lid
until the water has stopped boiling and no more
steam is coming from the steam outlets on the lid .
Turn the function selector
to the 0 position.
13


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