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2.JACKET POTATOES
4 medium-sized potatoes Olive oil Sea salt
Wash and prick the potato and place on the rack. Set the time to 40 min and the temp
to 200°C. Remove and serve with topping of your choice! It's as easy as that!
3. CHICKEN WINGS
1lb chicken wings 1/4 cup of sake or dry sherry
1/2 cup soy sauce 1 clove crushed garlic
1 tablespoon finely chopped fresh ginger
Trim excess fat, remove tips from chicken wings and pat dry. Place wings in a bowl. Combine
soy sauce, garlic, ginger, sake or dry sherry. Pour mixture over chicken wings. Toss well. Cover
and allow to marinate for 3 hours, turn wings now and again. Place chicken wings on low pan
and cook at 230°C for 10 min. Check process. Turn or move wings as necessary. Cook for a further
8 to 10 min until golden brown.
10
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