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Roasted Chicken
Zutaten Preparation
1. Put the buttermilk, Sriracha sauce and 2 tablespoons of herbed salt in a bowl, and mix
together. Put the chicken in the bowl, and season with the mixture. Cover and place in
the refrigerator for at least 4 hours (preferably overnight).
2. Place the frying pan on the stove, and heat the oil in it to 190°C.
3. Put the black pepper, flour, corn starch and the remaining seasoned salt in a bowl, and
mix together.
4. Dip each piece of chicken in the flour mixture individually, and fry them until they have an
internal temperature of 74°C.
10 portions
Ingredients
3 cups of buttermilk
1 tbsp Sriracha sauce
3 tbsp herbed salt, divided
1½ cups of vegetable oil
1 tsp ground black pepper
2 cups of flour
½ cup cornstarch
450 g chicken, cut into 10 pieces
12


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